GLUTEN-FREE & VEGAN
We have a wide range of vegan and gluten-free options, amongst our homemade cakes, healthy snacks, breakfasts and lunches.
Most of our savoury dishes can be converted to gluten-free versions.
And a sample of our vegan menu is below:
* Homemade granola with coconut yoghurt, fresh berries & fruit compote
* Acai bowl, with summer berries, banana, kiwi, granola & coconut flakes
* Dragonfruit bowl, with mango, banana, protein powder & granola
* Mashed avocado on sourdough toast, with pumpkin seeds & chili flakes
* Vegan Breakfast, with pan-fried tofu, mashed avocado, chestnut muchrooms, roasted peppers, baked beans, cherry tomatoes, fresh spinach & sourdough
* Houmous, roasted peppers & spinach sourdough toastie
* Lemon & almond cake
* Peanut & chocolate flake bars